Portion Desserts

Ranging in size from 85g to 125g our portion desserts are thaw and serve dessert, simply remove from the freezer and thaw in refrigerator for 3 hours before serving. Packed 12 or 16 portions to a case, these desserts are perfect for both small and large scale consumers.

Perfect for use as desserts for:

• Buffet
• Plated desserts for weddings and functions
• Individual desserts for restaurants for restaurants bakeries and cafes

Baked Madagascan Vanilla Cheesecake

Product Code: PR169
Product Weight: 100g
Case Size: 12 Pieces

Description:
While the appearance of this dessert is deceptively simple, the flavours and quality of the ingredients make a massive impact and mean our baked vanilla cheesecake is one of Prestige Foods most popular products. The creamy richness of the Irish cream cheese pairs beautifully with the subtle flavour of Madagascan vanilla and Irish free-range eggs, and our slow baking process means the soft velvety texture contracts nicely with the crunchy digestive biscuit and Irish butter base.

Banofee Pie

Product Code: PR341
Product Weight: 110g
Case Size: 12 Pieces

Description:
A twist on the classical banoffee, this dessert has a butter and digestive biscuit base, topped with a banana caramel and light banana cream, finished with dark chocolate shavings.

Belgian Chocolate Mousse

Product Code: PR342
Product Weight: 110g
Case Size: 12 Pieces

Description:
This chocolate mousse uses three distinct chocolate elements, with contrasting textures to create a rich and indulgent dessert. A rich chocolate sponge layer is topped with an indulgent chocolate mousse made with dark Belgian chocolate and Irish dairy cream, and finished with a thin layer of Belgian chocolate ganache.

Sicilian Lemon Cheesecake

Product Code: PR155
Product Weight: 125g
Case Size: 12 Pieces

Description:
Sicilian lemon has connotations worldwide of quality and flavour and Prestige foods Sicilian lemon cheesecake is no exception. We pair the zesty Sicilian lemon with the creamy richness of Irish cream cheese and local dairy cream to create our light and citrussy cheesecake topping, served on a digestive biscuit base and decorated with a thin layer of lemon glaze, this dessert is a nice contrast of flavours and colour.

Mango & Passionfruit Cheesecake

Product Code: PR392
Product Weight: 110g
Case Size: 12 Pieces

Description:
Our Mango and passionfruit cheesecake is a refreshing balance of sweetness and tart flavours. The sweet and crunchy digestive biscuit base is topped with a light cheesecake topping, made using tart and exotic passionfruit puree, sweetened Irish Greek style yoghurt and sweet mango puree, this pretty layered dessert is then finished with a thin layer of mango and passionfruit glaze.

Raspberry & Madagascan Vanilla Cheesecake

Product Code: PR167
Product Weight: 125g
Case Size: 12 Pieces

Description:
Our raspberry and Madagascan vanilla has a wonderful contrast of both colour and flavour, with the tart, red raspberry compote contrasting with the creamy white richness of the Madagascan vanilla cheesecake topping. The quality ingredients used in this dessert such as Irish cream, cream cheese and butter, as well as Madagascan vanilla, mean this is a beautiful and classical dessert.

Ruby Chocolate Layered Cheesecake

Product Code: PR393
Product Weight: 110g
Case Size: 12 Pieces

Description:
A beautifully layered dessert this ruby chocolate cheesecake starts with a dark cookie crumb and Irish butter base, topped with sweet Belgian white chocolate cheesecake, followed by a layer of iconic pink ruby chocolate cheesecake, a layer of ruby chocolate ganache and finally finished with a sprinkling of shaved white chocolate.