The Prestige foods Healthcare range has been designed in conjunction with hospitals and heathcare professionals specifically for patients in hospitals, nursing homes and other care institutions. Developed with a focus on flavour and a soft texture these desserts offer an easy to use solution for the health care industry.
Product Range
- Lemon Mousse
- Rhubarb & Vanilla Square
- Apple & Vanilla Square
- Strawberry Trifle
- Raspberry & Vanilla Square
- Square Chocolate Mousse
- Strawberry Mousse
Product sizes & weights
Each individual dessert is 7cm2
The Catering Range desserts come in a food grade box containing 36 portions
Lemon mousse
Description:
A creamy cheesecake made with Irish cream cheese infused with Sicilian lemon and topped with a light lemon glaze.
Reference: PR177
Apple & Vanilla Square
Description:
A light Madagascar vanilla flavoured cream topped with a soft smooth apple compote with a hint of mixed spice.
Reference: PR179
Raspberry & Vanilla Square
Description:
A light Madagascar vanilla flavoured cream topped with a soft sweet pureed raspberry compote.
Reference: PR184
Strawberry Mousse
Description:
A light, sweet mousse, flavoured with strawberry puree
Reference: PR195
Rhubarb & Vanilla Square
Description:
A light Madagascar vanilla flavoured cream topped with a pureed rhubarb compote.
Reference: PR178
Strawberry Trifle
Description:
A smooth blend of puréed strawberries, sponge fingers and strawberry jelly topped with a creamy vanilla custard.
Reference: PR181
Chocolate Mousse Square
Description:
A rich chocolate mousse, made with a blend of milk and Belgian dark chocolate and flavoured with a hint of vanilla.
Reference: PR185
