Prestige Professional Desserts
At Prestige Foods, we offer an extensive selection of high-quality, delicious desserts designed specifically for the food service industry. Using only the finest Irish and International ingredients, we create exceptional products with outstanding taste and quality which are blast frozen on the day of production to lock in freshness and flavour. Each dessert is handmade by our expertly trained team at our BRC-certified facility in Listowel, Co. Kerry, Ireland, ensuring every product meets the highest standards of excellence. Whether under our own Prestige Professional brand or tailored to our customers’ private labels, we provide premium desserts in a variety of sizes and formats to meet diverse customer needs.
Our range is divided into three main categories: Portion Desserts, Mini Desserts, and our Healthcare Range.
Portion Desserts
Mini Desserts
Healthcare Range
Features & Benefits
- Frozen Fresh: Our desserts are blast frozen on the day of manufacture, ensuring they reach our customers in perfect condition with their freshness and flavour fully preserved.
- Individually Portioned: Whether a portion dessert or a mini dessert, all of our products are individually portioned for convenience, consistency, and ease of serving.
- Premium Ingredients: At Prestige Foods, we are committed to using the highest quality Irish and International ingredients. These include Belgian chocolate, Madagascan vanilla, Sicilian lemon, Irish free-range eggs, and Lee Strand dairy products like cream cheese, cream, butter, and milk.
- Thaw and Serve: Our ready-to-eat desserts are quick and convenient—simply thaw for 2 to 4 hours depending on the dessert, and they’re ready to serve. Once defrosted, they can be stored in the refrigerator for up to three days, maintaining their fresh taste and texture.
- Bespoke Packaging: We’ve partnered with packaging specialists to design custom solutions that protect our desserts during transit while remaining compact and easy to handle. This ensures our products arrive in perfect condition every time.
Continuous Improvement
At Prestige Foods, we are committed to continuous innovation and enhancement. We constantly refine our recipes and expand our product range to meet evolving customer preferences. Our flexible manufacturing process enables us to produce a variety of portion sizes and customise products to align with specific customer requirements.
Catering to All Production Needs
Our state-of-the-art production environment is designed to accommodate both small and large production runs, ensuring flexibility and scalability to handle seasonal demand increases. With a focus on delivering quality, our manufacturing process ensures that every product meets the highest standards while maximising shelf life for the end user.
Portion Desserts
Our portion desserts, available in sizes ranging from 85g to 125g, are designed for ultimate convenience. These thaw-and-serve desserts require just three hours in the refrigerator to be ready to enjoy. Packed in cases of 12 portions, they are ideal for both small and large-scale consumers.
Perfect for Every Occasion
Our portion desserts are versatile and suitable for a wide range of uses, including:
- Buffets: Add elegance and variety to any spread.
- Weddings and Functions: Serve as plated desserts for a sophisticated dining experience.
- Restaurants, Bakeries, and Cafés: Delight customers with individually portioned desserts that are both practical and indulgent.
Baked Madagascan Vanilla Cheesecake
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Product Code:Â PR169
Product Weight:Â 100g
Case Size:Â 12 Pieces
Description:
While the appearance of this dessert is deceptively simple, the flavours and quality of the ingredients make a massive impact and mean our baked vanilla cheesecake is one of Prestige Foods most popular products. The creamy richness of the Irish cream cheese pairs beautifully with the subtle flavour of Madagascan vanilla and Irish free-range eggs, and our slow baking process means the soft velvety texture contrasts nicely with the crunchy digestive biscuit and Irish butter base.
Banofee Pie
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Product Code:Â PR341
Product Weight:Â 110g
Case Size:Â 12 Pieces
Description:
A twist on the classical banoffee, this dessert has a butter and digestive biscuit base, topped with a banana caramel and light banana cream, finished with dark chocolate shavings.
Belgian Chocolate Mousse
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Product Code:Â PR342
Product Weight:Â 110g
Case Size:Â 12 Pieces
Description:
This chocolate mousse uses three distinct chocolate elements, with contrasting textures to create a rich and indulgent dessert. A rich chocolate sponge layer is topped with an indulgent chocolate mousse made with dark Belgian chocolate and Irish dairy cream, and finished with a thin layer of Belgian chocolate ganache.
Sicilian Lemon Cheesecake
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Product Code: PR155
Product Weight:Â 125g
Case Size:Â 12 Pieces
Description:
Sicilian lemon has connotations worldwide of quality and flavour and Prestige foods Sicilian lemon cheesecake is no exception. We pair the zesty Sicilian lemon with the creamy richness of Irish cream cheese and local dairy cream to create our light and citrussy cheesecake topping, served on a digestive biscuit base and decorated with a thin layer of lemon glaze, this dessert is a nice contrast of flavours and colour.
Mango & Passionfruit Cheesecake
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Product Code: PR392
Product Weight:Â 110g
Case Size:Â 12 Pieces
Description:
Our Mango and passionfruit cheesecake is a refreshing balance of sweetness and tart flavours. The sweet and crunchy digestive biscuit base is topped with a light cheesecake topping, made using tart and exotic passionfruit puree, sweetened Irish Greek style yoghurt and sweet mango puree, this pretty layered dessert is then finished with a thin layer of mango and passionfruit glaze.
Ruby Chocolate Layered Cheesecake
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Product Code: PR393
Product Weight:Â 110g
Case Size:Â 12 Pieces
Description:
A beautifully layered dessert this ruby chocolate cheesecake starts with a dark cookie crumb and Irish butter base, topped with sweet Belgian white chocolate cheesecake, followed by a layer of iconic pink ruby chocolate cheesecake, a layer of ruby chocolate ganache and finally finished with a sprinkling of shaved white chocolate.
Mini Desserts: Small in Size, Big on Impact
Our mini desserts, ranging from 17g to 35g and approximately 4cm in size, are the perfect bite-sized indulgence.
Ideal for Any Occasion
These elegant and dainty treats are perfect for:
- Afternoon Tea: Add a touch of sophistication to your tea service.
- Buffets: A delightful addition to any dessert spread.
- Dessert Canapés: Bite-sized treats that are sure to impress.
- Assiette Desserts: Create stunning plated presentations with a selection of mini desserts.
Baked Belgian Chocolate Cheesecake
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Product Code: PR164
Product Weight: 32g
Case Size: 48Â Pieces
Description:
A creamy chocolate cheesecake made using Irish cream cheese, dark Belgian chocolate and Irish free range eggs, slow baked on a digestive biscuit and Irish butter base. Finished with a Belgian milk chocolate ganache and a chocolate decoration.
Baked Madagascan Vanilla Cheesecake
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Product Code:Â PR70
Product Weight: 32g
Case Size: 48Â Pieces
Description:
While the appearance of this dessert is deceptively simple, the flavours and quality of the ingredients make a massive impact and mean our baked vanilla cheesecake is one of Prestige Foods most popular products. The creamy richness of the Irish cream cheese pairs beautifully with the subtle flavour of Madagascan vanilla and Irish free-range eggs, and our slow baking process means the soft velvety texture contracts nicely with the crunchy digestive biscuit and Irish butter base.
Belgian Chocolate Tart
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Product Code:Â PR162
Product Weight:Â 17g
Case Size: 48Â Pieces
Description:
A dainty, sweet chocolate pastry tartlet filled with a rich Belgian dark chocolate ganache with a hint of Irish crème liqueur, finished with a chocolate decoration.
Sicilian Lemon Cheesecake
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Product Code: PR156
Product Weight:Â 35g
Case Size: 48Â Pieces
Description:
Sicilian lemon has connotations worldwide of quality and flavour and Prestige foods Sicilian lemon cheesecake is no exception. We pair the zesty Sicilian lemon with the creamy richness of Irish cream cheese and local dairy cream to create our light and citrussy cheesecake topping, served on a digestive biscuit base and decorated with a thin layer of lemon glaze, this dessert is a nice contrast of flavours and colour.
Sicilian Lemon Tart
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Product Code: PR160
Product Weight: 25g
Case Size: 48Â Pieces
Description:
Sicilian lemon has connotations worldwide of quality and flavour and Prestige foods Sicilian lemon tart is no exception. We combine Sicilian lemon cells and juice with Irish free range eggs and Irish butter to create a traditional lemon curd full of flavour. Served in an all butter sweet pastry tartlet.
Raspberry & Madagascan Vanilla cheesecake
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Product Code: PR168
Product Weight:Â 35g
Case Size: 48Â Pieces
Description:
Our raspberry and Madagascan vanilla has a wonderful contrast of both colour and flavour, with the tart, red raspberry compote contrasting with the creamy white richness of the Madagascan vanilla cheesecake topping. The quality ingredients used in this dessert such as Irish cream, cream cheese and butter, as well as Madagascan vanilla, mean this is a beautiful and classical dessert.
Raspberry & White Chocolate Tartlet
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Product Code: PR305
Product Weight: 14g
Case Size: 48Â Pieces
Description:
A chocolate tarlet filled with a creamy white chocolate ganache, and hand finished with a raspberry compote.
Mini Tartlet Variety
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Product Code: PR350
Product Weight: 17-25g
Case Size: 48 pieces / 12 pieces of four flavours
Description:
A selection of four of our most popular tartlet flavours including Belgian chocolate tartlet, mixed berry tartlet, Sicilian lemon tartlet and raspberry & white chocolate tartlet.
Cheesecake Selection
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Product Code: PR349
Product Weight: 32-35g
Case Size: 48 pieces / 12 pieces of four flavours
A selection of our most popular baked and coldfill cheesecakes including raspberry & Madagascan vanilla cheesecake, Sicilian lemon cheesecake, baked Belgian chocolate cheesecake and Madagascan vanilla baked cheesecake.
Healthcare: Designed for Care and Comfort
The Prestige Foods Healthcare range has been thoughtfully developed in collaboration with hospitals and healthcare professionals to meet the specific needs of patients in hospitals, nursing homes, and care institutions. These desserts combine delicious flavours with a soft texture, providing an easy-to-use and enjoyable solution for the healthcare industry.
Product Range
Our healthcare desserts are available in a variety of flavours, including:
- Lemon Mousse
- Strawberry Trifle
- Raspberry & Vanilla Square
- Square Chocolate Mousse
- Strawberry Mousse
Sizes and Packaging
Individual Dessert Size: Each dessert measures 7cm².
Catering Range Packaging: Conveniently packed in food-grade boxes containing 36 portions, perfect for healthcare providers.’
Lemon Mousse
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Description:
A creamy cheesecake made with Irish cream cheese infused with Sicilian lemon and topped with a light lemon glaze.
Reference:Â PR177
Strawberry Trifle
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Description:
A smooth blend of puréed strawberries, sponge fingers and strawberry jelly topped with a creamy vanilla custard.
Reference:Â PR181
Raspberry & Vanilla Square
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Description:
A light Madagascar vanilla flavoured cream topped with a soft sweet pureed raspberry compote.
Reference:Â PR184
Chocolate Mousse Square
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Description:
A rich chocolate mousse, made with a blend of milk and Belgian dark chocolate and flavoured with a hint of vanilla.
Reference:Â PR185
Strawberry Mousse
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Description:
A light, sweet mousse, flavoured with strawberry puree
Reference:Â PR195