Visit Prestige Foods at Ireland’s largest and most influential foodservice event, CATEX. From 17-19 February 2015 at the RDS, Dublin. 
At Catex 2015 Prestige Foods will launch our NEW range of products under the Prestige Professional brand. This is a unique range of high-quality products specifically aimed at the foodservices market.
On our Stand at Catex – B1 – you will be able to taste our fantastic new products:
Vol au vent and pie filling: 4 different varieties
Portioned and party food size desserts: cold-fill & baked cheesecakes and tartlets
Our products will assist chefs with the challenges of running modern kitchens without compromising their creativity or quality as well as supporting chefs with a more efficient way of working. Prestige Professional is made by chefs for chefs.
