Prestige Professional, Savoury Canapés

Prestige foods savoury canapé range offers a variety of heat and serve mini canapes which are perfect for functions, canapes and buffets.

 

Product Range

  • Chicken A La King
  • Mini Chicken & Mushroom Vol Au Vent
  • Mini Roast Red Pepper Vol au Vent
  • Beef bourguignon
  • Chicken & Mushroom Tartlet
  • Minted Pea & Ham Tartlet
  • Goats Cheese & Red Pepper Quiche
  • Quiche Lorraine
  • Goats Cheese & Red onion Tart
  • Mixed Cases

 


 

Chicken A La King

Key Ingredients: Chicken pieces, mixed peppers, white wine , Poultry stock, Dairy Cream

Description: Pieces of chicken in a white wine cream sauce made with Dairy cream, Poultry Stock and mixed peppers

Code: PR321

Mini Roast Red Pepper Vol au Vent

Key Ingredients: Roast red pepper, cream cheese, puff pastry

Description: A mini vol au vent pastry filled with a creamy roast red pepper and cream cheese filling with a slight hint of chilli

Code: PR327

Chicken & Mushroom Tartlet

Key Ingredients: Chicken, Wild mushrooms, Cream

Description: Crisp savoury pastry filled with a chicken pieces in a mushroom cream sauce, finished with a sprinkle of parsley

Code: PR317

Goats Cheese & Red Pepper Quiche

Key Ingredients: Irish free range egg, Dairy cream, French Chevre Goats cheese, Red pepper

Description: A mini quiche with a French goats and red pepper filling, made using French Chevre goats cheese and Irish free range egg, and finished with a sprinkle of chives

Code: PR315

Goats Cheese & Red onion Tart

Key Ingredients: Irish Goats cheese, Red Onion Relish

Description: A mini tartlet filled with homemade red onion relish top

Code: PR320

Mini Chicken & Mushroom Vol Au Vent

Key Ingredients: Chicken, Wild mushroom, Dairy cream

Description: A mini vol au vent pastry, filled with a creamy chicken and mushroom sauce

Code: PR326

Beef bourguignon

Key Ingredients: Irish beef,  Red wine, Beef stock, Wild mushrooms, Button Mushrooms

Description: Shredded Irish Beef in a rich red wine sauce, with diced onion and wild mushrooms. Finished with a sprinkle of herb

Code: PR322

Minted Pea & Ham Tartlet

Key Ingredients: Petit Pois, Marrowfat peas, Mint, Ham, Cream

Description: A rich tasty pea cream sauce , made with buttered petit pois, marrowfat peas, mint jelly with ham pieces

Code: PR316

Quiche Lorraine

Key Ingredients: Irish free range egg, Irish Dairy cream, French Emmental Cheese

Description: A traditional mini quiche Lorraine, French Emmental cheese, ham pieces and diced onion

Code: PR319