prestige foods - vol-au-vent and pie fillings

Vol Au Vent & Pie Filling

Prestige Professional – luxurious and rich vol-au-vent and pie fillings aimed at the foodservice market. These fillings are full of flavour, ready to use and incredibly smooth

We currently produce the following:

  • Chicken & mushroom
  • Roasted red pepper
  • Bacon & Irish blue cheese
  • Creamy Irish smoked salmon

 

Features and Benefits
• Stable filling, doesn’t crack
• Ready to use, fully cooked
• Allows for portion control
• Versatile product, many uses from one filling
• Microwavable
• Convenient storage containers
• Good shelf life
• Labour saving
• Heat and serve

Sizes
Available in 2kg and 3kg tubs for ease of storage

Shelf life
26 days from production date.

Heating Instructions
For filling: Filling may be heated on the hob or in the microwave (microwavable container). Ensure product is piping hot before serving. Do not reheat.

To heat filled Vol au Vents: pre-heat oven to 160 deg C/ Gas mark 4. Fill sauce into Vol au Vents pastry. Place Vol au Vents on

a baking tray in the oven and heat for 20 minutes. Ensure Vol au Vents are piping hot before serving. Do not reheat.

 

Category: .

Chicken and Mushroom
A flavourful rich filling combining shredded chicken, sliced mushroom and onion, seasoned with salt and black pepper to make a perfect filling for vol-au-vents and pies. Ideal as a starter, main course or filling for party food. A must for any menu.

Ingredients – Chicken, mushroom, onion, roux, milk & seasoning.

 

Roasted Red Pepper
A tasty red pepper filling made with Irish cream cheese and roasted red peppers with just a hint of jalapeno relish.

Ingredients – Red pepper, Irish cream cheese, jalapeño relish, paprika, & seasoning.

 

Bacon and Irish Blue Cheese
A delicious blend of bacon and Irish blue cheese. This is a rich and appetizing filling packed full of flavour.

Ingredients – Bacon lardons, Irish blue cheese, stock & seasoning.

 

Creamy Irish Smoked Salmon
A beautiful smoked salmon filling using Irish cream cheese and the finest Irish smoked salmon pieces to create a melt in the mouth experience.

Ingredients – Irish smoked salmon, Irish cream cheese, lemon juice, stock & seasoning.