Prestige Foods Tray Bake Range

Our tray bake desserts are competitively priced without compromising on quality, taste and flavour. We have taken some of our favourite desserts flavours and reimagined them in a tray bake style, finished with a handmade flair.

Like our Artisan desserts, our Tray Bake Range is blast frozen on the day of production and uses only the best of Irish and international ingredients to create quality products with outstanding flavours.

Product range

  • Crème Liqueur Cheesecake
  • Tiramisu
  • Apple & Toffee Sponge
  • Raspberry & White Chocolate Cheesecake
  • Strawberry Cheesecake
  • Lemon Cheesecake

Features & Benefits

  • High quality national & international ingredients
  • Made with a focus on flavour, consistency and quality
  • Tray bake style portioned desserts to reduce wastage & labour
  • Hand-crafted in Listowel, Co. Kerry, Ireland
  • Neutral decoration to allow chefs to create their own finish
  • Easy to use, thaw & serve dessert
  • Made fresh then instantly blast frozen to ensure freshness and preserve flavours

Quality ingredients

Only the best local ingredients are used to manufacture our desserts, such as: cream cheese, butter and dairy cream combined with the best of international ingredients such as Belgium and Italian chocolate and Madagascar vanilla.

Product sizes & weights

An individual tray bake slice is approx. 98mm x 42mm
Each tray bake comes in a food grade box containing 33 portions
One case consists of 2 tray bakes


Crème Liqueur Cheesecake

Key Ingredients:
Cream cheese, crème fraiche, Irish crème liqueur, Belgian dark chocolate, Irish free range eggs,
crushed chocolate cookies, Irish dairy cream & butter
Description:
A light Irish crème liqueur cheesecake on a base of crushed chocolate cookies and
digestive biscuits, decorated with a rich handmade Belgian chocolate custard
Reference: PR277

Tiramisu

Key Ingredients:
Italian mascarpone cheese, Irish dairy cream, coffee liqueur and ladyfinger biscuits
Description:
An Italian style layered Tiramisu with coffee soaked ladyfinger biscuits, a whipped Italian
mascarpone cream with coffee liqueur and finished with a thin dusting of cocoa powder
Reference: PR278

Apple & Toffee Sponge

Key Ingredients:
Apple, brown sugar, toffee, Irish free range egg
Description:
A rich toffee and apple sponge, made using Irish free range egg and topped with a layer of
caramelised apple with a hint of mixed spice, finished with a light dusting of spiced icing sugar
Reference: PR279

Raspberry & White Chocolate Cheesecake

Key Ingredients:
Cream cheese, white chocolate, raspberries, Irish dairy cream & butter
Description:
A rich white chocolate cheesecake topping, rippled with a tangy raspberry compote,
on a digestive biscuit base
Reference: PR280

Strawberry Cheesecake

Key Ingredients:
Cream cheese, crème fraiche, strawberry puree, Irish dairy cream & butter
Description:
A light strawberry cheesecake, rippled with a strawberry sauce, on a shortbread biscuit base
Reference: PR281

Lemon Cheesecake

Key Ingredients:
Irish cream cheese, crème fraiche, Sicilian lemon, Irish dairy cream & butter
Description:
A light fresh Sicilian lemon cheesecake, rippled with a lemon sauce, on a digestive biscuit base
Reference: PR282