The Prestige Professional Catering Range offers a comprehensive range of delicious and ready to serve individually portioned desserts which can be used in hospitals, nursing homes and other care institutions.
All our products are handmade by our specially trained staff in our BRC certified facility in Listowel, Co. Kerry, Ireland.
The Catering Range desserts are blast frozen on the day of production and uses the best of Irish ingredients to create quality products with outstanding flavours.
- Lemon Mousse
- Rhubarb & Vanilla Square
- Apple & Vanilla Square
- Strawberry Trifle
- Raspberry & Vanilla Square
- Square Chocolate Mousse
- Strawberry Mousse
Features & Benefits
- High quality ingredients
- Made with a focus on flavour, consistency and quality
- Portioned desserts to reduce wastage & labour
- Hand-crafted in Listowel, Co. Kerry, Ireland
- Easy to use, thaw & serve dessert
- Made fresh then instantly blast frozen to ensure freshness and preserve flavours
Product sizes & weights
Each individual dessert is 7cm2
The Catering Range desserts come in a food grade box containing 36 portions
A creamy cheesecake made with Irish cream cheese infused with Sicilian lemon and topped with a light lemon glaze.
Apple & Vanilla Square
A light Madagascar vanilla flavoured cream topped with a soft smooth apple compote with a hint of mixed spice.
Raspberry & Vanilla Square
A light Madagascar vanilla flavoured cream topped with a soft sweet pureed raspberry compote.
A light, sweet mousse, flavoured with strawberry puree
Rhubarb & Vanilla Square
A light Madagascar vanilla flavoured cream topped with a pureed rhubarb compote.
A smooth blend of puréed strawberries, sponge fingers and strawberry jelly topped with a creamy vanilla custard.
Chocolate Mousse Square
A rich chocolate mousse, made with a blend of milk and Belgian dark chocolate and flavoured with a hint of vanilla.