Food Research, Development and Innovation

Evolving Tastes

Consumer tastes continuously evolve due to changing attitudes, lifestyles and demographics. At Prestige Foods we are dedicated to developing products that meet and exceed current and future consumer tastes. Food research, development and innovation is an important and on-going process within Prestige Foods.!

Food Research, Development and Innovation

We are food innovators supported by an in-house R&D team offering customised product and packaging solutions tailored to meet customers’ diverse eating patterns and evolving taste preferences. Our food technologists work with all our suppliers and customers to offer cost effective, convenient food product solutions that taste simply great. By working with our R&D team, we can help you meet your customers’ demands and in turn grow your business.

Prestige Foods R&D team

Our team consists of experts in the following disciplines:

  • Food science
  • Process and technology
  • Culinary development
  • Consumer insights
  • Food safety regulations and legislation

Working with our customers

Our company’s strength is based on working closely with our customers, developing competitive products that are taken from concept to shelf.

More information

Please do not hesitate to contact Prestige Foods for more information about food research, development and innovation. We look forward to hearing from you.